Two Indian Pizzerias Among Asia Pacific's Top 50

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Indian Pizzerias Shine in Top 50 of Asia Pacific 2024 Rankings

By Author

Published on March 13, 2024

In a remarkable testament to India's growing stature in the global culinary scene, two Indian pizzerias have secured prestigious spots on the Top 50 Pizza's list of the best pizzerias in the Asia Pacific for 2024. Gurugram's Da Susy, under the leadership of Chef Susanna di Cosimo, achieved an impressive 13th position, while Leo's Pizzeria in New Delhi, spearheaded by Amol Kumar, was ranked 44th. This achievement underscores the increasing popularity and excellence of pizza in India, competing against the best in the Asia Pacific region.

The Top 50 Pizza list, published by an Italy-based media organisation, is renowned for its rigorous evaluation process, highlighting the finest pizzerias around the globe. The inclusion of Da Susy and Leo's Pizzeria not only celebrates the quality and innovation present in the Indian pizza scene but also marks the second consecutive year these establishments have been recognized, reflecting their sustained excellence and commitment to culinary mastery.

The top honours for 2024 went to Pizza Bar (Japan), Crosta Pizzeria (Philippines), and Ristopizza (Japan), demonstrating the diverse and competitive nature of the Asia Pacific's pizza culture. India's representation on this prestigious list is a significant accomplishment, showcasing the nation's ability to blend traditional Italian pizza-making techniques with local flavours and ingredients, creating unique and delightful culinary experiences.

Reacting to this honour, Da Susy shared a message of gratitude and excitement on social media, especially noting the significance of the announcement coinciding with Women's Day. Amol Kumar of Leo's Pizzeria expressed his overwhelming joy and the motivation to continue improving, with hopes of climbing higher in the rankings next year.

This international recognition of Da Susy and Leo's Pizzeria is a moment of pride for the Indian culinary community, highlighting India's evolving gastronomic landscape. It not only reaffirms the country's burgeoning pizza culture but also its burgeoning influence on the international culinary stage. As these establishments continue to set high standards and innovate, their success on such a prestigious list inspires and paves the way for other Indian eateries to make their mark globally, further enriching India's culinary narrative.

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Beyond Luxury: Arpita Khan Sharma's 'Mercii' Redefines Mumbai’s Dining Scene

By Nishang Narayan

Published on March 14, 2025

Mumbai’s dining scene has a new luxury hotspot—Mercii, the latest venture by Arpita Khan Sharma in collaboration with Richboyz Entertainment. Nestled in 81 Crest, Khar, Mercii is more than just a restaurant; it’s a celebration of European fine dining infused with heartfelt hospitality. The name itself, French for “thank you,” embodies Sharma’s vision of creating a space that exudes warmth, appreciation, and elegance.

Spread over 9,000 sq. ft., the restaurant’s interiors blend opulence with contemporary design. The space features plush seating, inviting lighting, and skylights that transition from sunlit brilliance during the day to an intimate, starlit ambience by night. For exclusive gatherings, Mercii offers a private chamber, ensuring a refined experience tailored to every occasion.

A Culinary Journey Led by Chef Dennis Koll

At the heart of Mercii’s experience is its culinary artistry, curated by Group Culinary Director Dennis Koll. Having trained under Michelin-starred chefs and worked at prestigious establishments like Burj Al Arab, Koll brings a global perspective to the menu, offering a symphony of European flavors with a creative twist.

Signature dishes include:

Matar Hummus and Lavash Chaat – a fusion of traditional hummus with Indian influences
Parmesan Charred Broccoli – broccoli florets with a crisp Parmesan crust
Crispy Salmon Rice – crispy rice topped with succulent salmon
Mushroom Chai – a unique mushroom consommé presented chai-style
Mercii Surprise – mini pita puffs filled with espuma of Indian potato and cauliflower
Coco Lobster – Mercii’s take on a Goan favorite with Xec Xec sauce and pan-seared coconut flesh
Crab Ravioli – succulent crab with cream cheese, tossed in a caper and cherry tomato beurre blanc

To complete the experience, the dessert menu features indulgent treats like Hazelnut Tiramisu, infused with praline and Arabica coffee, and the light yet flavorful Pavlova with shadow morels and raspberries.

Elevated Cocktails and Zero-Proof Elixirs

Beyond its exquisite cuisine, Mercii boasts a masterfully curated cocktail program blending tradition with innovation. Standout drinks include:

Mercii Rocher – peanut butter-washed bourbon with hazelnut liqueur and bitters
Holy Biscoff – a dessert-inspired mix of reposado tequila, white chocolate liqueur, and French vanilla
Smoky Terrain – Talisker whisky with passion fruit and orange
TNT – tequila, pineapple juice, star anise, and truffle oil

For non-drinkers, Mercii offers refreshing zero-proof beverages like Mint Berry Mash (raspberry, blueberry, mint, and fizz) and Jasmine Nation (jasmine tea brewed in apple juice).

A Vision of Hospitality and Celebration

Sharing her inspiration behind Mercii, Arpita Khan Sharma says,
"I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here."

Gaurav Parikh, Partner at Mercii, adds,
"We believe Mercii is not just a restaurant; it’s a celebration of life’s moments, big and small. Our collaboration with Arpita ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality."

With its blend of exceptional cuisine, elegant ambiance, and heartfelt hospitality, Mercii has already cemented its place as Mumbai’s new must-visit fine dining destination.

Restaurant Details:

Location: Mercii, 81 Crest, Linking Road, Santacruz (West), Mumbai

Cost for Two: Approx. ₹4,000 (without alcohol)

About Mercii:

Mercii is a European fine dining restaurant in Mumbai, founded by Arpita Khan Sharma in collaboration with Ketul & Gaurav Parikh and Anuj & Vicky Chugh of Richboyz Hospitality and Richboyz Entertainment. Offering a curated menu of authentic European cuisine, an innovative cocktail program, and elegant interiors, Mercii is redefining Mumbai’s luxury dining scene.